Apple-Bread Pudding - cooking recipe

Ingredients

2 eggs
1/3 c. sugar
1/2 tsp. cinnamon
1/8 tsp. salt
2 c. milk
2 1/2 dry bread cubes (5 slices)
1 medium red apple, sliced (1 c.)

Preparation

In grease 1-quart baking dish, mix eggs, sugar, cinnamon and salt.
Stir in milk.
Add bread and apple.
Stir gently to combine.
Let stand 5 minutes for bread to absorb liquid.
Bake in preheated oven at 350\u00b0 for 45 minutes or until knife inserted comes out clean.
Let stand 15 minutes before serving.
Makes 4 servings.