Clam Chowder - cooking recipe

Ingredients

2 cans minced clams
3 to 4 medium white potatoes
2 cans evaporated milk
1 stick butter or margarine
1 small onion, minced
1 Tbsp. paprika
1 bottle clam juice (optional)

Preparation

Simmer clams in large pot.
Meanwhile, saute onions in 1/4 cup butter until tender; add paprika.
Boil potatoes in separate pot until tender.
Add onions and potatoes to clams, then add evaporated milk and remaining butter.
Extra cans of clams and more potatoes can be added. Cook on low until butter melts. Serves 8.