Peas-Asparagus Casserole - cooking recipe

Ingredients

4 Tbsp. butter
3 Tbsp. flour
1 1/2 c. milk
1 (5 oz.) jar processed cheese
1 (14 oz.) can asparagus, drained
3/4 c. cracker crumbs, rolled fine
1 (15 oz.) can green peas, drained
1 (4 oz.) can mushrooms, drained

Preparation

Melt butter.
Stir in flour.
Gradually add milk and cook, stirring until smooth.
Add cheese and stir until blended.
Place asparagus in bottom of buttered 2-quart casserole.
Sprinkle with 1/4 cup crumbs.
Add peas.
Sprinkle with more crumbs.
Add mushrooms.
Add remaining crumbs.
Pour sauce over all.
Bake in preheated 350\u00b0 oven for 20 minutes or until heated through. Yields 6 to 8 servings.