Golden Puffs - cooking recipe

Ingredients

2 c. sifted flour
3 tsp. baking powder
1 tsp. nutmeg
3/4 c. buttermilk
1 egg
1/4 c. sugar
1/2 tsp. soda
1 tsp. salt
1/4 c. salad oil

Preparation

Sift dry ingredients together.
Stir in buttermilk, oil and egg with fork.
Beat until smooth.
Drop by teaspoonful into hot 375\u00b0 fat.
Do not make too large as they will not cook through.
Fry until golden brown, about 3 minutes.
Drain on brown paper.
Roll while warm in sugar.
Makes 2 1/2 dozen.
You can dip in warm chocolate glaze and sprinkle with coconut or nuts or make an orange glaze.