Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese
1 c. shredded Cheddar cheese
1 tsp. lemon juice
1 Tbsp. finely chopped onions
1 Tbsp. chopped pimento
1 Tbsp. chopped green peppers
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic salt
1 c. chopped nuts

Preparation

Mix all ingredients well, except pecans.
Shape into ball or log; roll in nuts.
Keep in refrigerator.