Lemon Pie - cooking recipe

Ingredients

1 1/2 c. flour
3/4 c. oleo
1 c. pecans, chopped
8 oz. cream cheese
1 c. Cool Whip
1 c. confectioners sugar
2 pkg. lemon instant pudding
3 c. milk
1 c. Cool Whip

Preparation

Blend together flour, oleo and nuts.
Press in 10 x 10 x 3-inch pan (square).
Bake in a 350\u00b0 oven for 30 minutes or until brown.
Beat together cheese and sugar and fold in 1 cup Cool Whip.
Spread on cooled crust.
Mix together pudding and milk. Let stand 5 minutes or until thickened.
Pour over cheese 1 layer and top with 1 cup Cool Whip.
Chill 30 minutes or until firm.