Fours - cooking recipe

Ingredients

1 c. butter
1 c. white sugar
1 c. brown sugar
1 c. cream
1 c. dark Karo
1 c. whipped cream
1 c. pecans
1 tsp. vanilla

Preparation

Place first 5 ingredients in pan.
Bring to boil.
Add whipping cream and cook to medium-hard boil or 232\u00b0.
Add nuts and vanilla.
Pour into two greased 9-inch pans.
Cool and cut into squares. Dip in chocolate.