Super Moist Cornbread - cooking recipe

Ingredients

1 1/2 c. white self-rising cornmeal
1/2 c. self-rising flour
2 c. buttermilk
1 Tbsp. sugar
1/3 c. melted butter
1/2 tsp. soda
1 large egg

Preparation

Mix corn meal, flour, sugar and soda. Add egg, milk and butter. Mix well and pour into a buttered iron skillet. Bake at 425 degrees for 25 minutes or
until golden brown. Remove cornbread immediately from skillet.