Beef-A-Roni - cooking recipe

Ingredients

1 1/2 lb. ground chuck
salt
1 onion, diced
1 green pepper, diced
1 lb. macaroni
1 can tomato sauce
cheese, sliced

Preparation

Cook meat, salt to taste, onion and pepper together and drain. Cook the macaroni separately and drain.
Mix together the macaroni and meat mixture.
Put into a casserole dish.
Top with tomato sauce and slices of cheese.
Brown in the oven.
For a richer taste add a jar of Cheez Whiz to the noodles mixture.