Pineapple Cottage Cheese Salad - cooking recipe

Ingredients

1 large pkg. lime jello
1 large Cool Whip
1 large cottage cheese
1 large can crushed pineapple

Preparation

Place pineapple with juice in a pot and let it heat up to a boil.
Add jello, stir until dissolved.
Set aside until cool. Mix Cool Whip and cottage cheese together.
Add cool pineapple mix. Beat with the mixer until fluffy.
Pour into a bowl and chill. Good as a dessert or part of the main course.