Pepperoni Bread - cooking recipe

Ingredients

1 frozen loaf bread dough
1/4 tsp. oregano
1/4 tsp. Lawry's season salt
1/2 tsp. parsley flakes
1/4 tsp. garlic powder
3 Tbsp. melted butter
1 pkg. thin sliced pepperoni
2 c. grated Provolone or Mozzarella cheese

Preparation

Roll dough to a 9 x 12-inch pan (jelly roll pan).
Combine oregano, salt, parsley flakes and garlic powder with melted butter. Brush lightly on dough.
Save a little for top.
Arrange pepperoni on top of dough and cover with cheese.
Roll like a jelly roll, tightly (to look like a French loaf of bread).
Brush with remaining butter.
Bake at 350\u00b0 for 30 minutes on cookie sheet. Cool for 15 minutes before cutting.
Great with spaghetti or served alone with a salad.