Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
2 eggs
1/2 chopped onion
1 c. Cheddar cheese, diced
1/2 c. milk
1 c. bread cubes
salt and pepper

Preparation

Peel eggplant and parboil for 5 minutes.
Combine eggs, milk, onions, cheese, bread cubes and seasonings.
Add eggplant and mix well. Bake at 350\u00b0 for 30 minutes, or until top browns.