Maryland Blue Crab Imperial Soup(Aka Cream Of Crab Soup) - cooking recipe

Ingredients

10 Tbsp. butter (use real sweetened butter)
10 Tbsp. flour
2 cubes chicken bouillon (crushed)
dash of white pepper
6 c. whole milk
salt to taste
1 lb. backfin blue crabmeat
Dry Sherry to taste (optional)

Preparation

Melt butter, blend in flour and pepper. Stir, simmer for 2 minutes.
Add milk and crushed bouillon cubes.
Simmer and stir constantly until mixture thickens enough to coat spoon.
Salt to taste, add crabmeat and heat but do not boil.