Doris' Creamy Olive Spread - cooking recipe

Ingredients

2 (3 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise
1 c. salad olives, chopped
1/2 c. chopped pecans
2 Tbsp. olive liquid
dash of pepper

Preparation

Beat cream cheese well.
Stir in mayonnaise.
Add remaining ingredients and stir well.
Cover and chill 24 hours.
Serve on rye bread.