Diet Cheese Cake - cooking recipe

Ingredients

1 can Milnot, chilled overnight
4 oz. cottage cheese (low-fat)
3 packets Equal
1 tsp. vanilla
1 small lemon diet jello
2 Tbsp. lemon juice or ReaLemon
1 (8 oz.) graham cracker crust

Preparation

In a blender mix cottage cheese, Equal and vanilla until creamy and smooth.
In 1/4 cup boiling water dissolve Jell-O and add lemon juice.
Stir until well dissolved and set aside to cool.