Mexican Cornbread - cooking recipe

Ingredients

1 box Jiffy cornbread
1 lb. hamburger meat
1 bell pepper, chopped
1 can creamed corn
1 small jar taco sauce
6 to 8 slices cheese

Preparation

Brown hamburger, peppers and onions; drain.
Mix box of cornbread as directed on box (add a little more liquid to help it spread easier).
Spread 1/2 of cornbread mix in bottom of a baking dish.
Spread hamburger mixture on top of bread, then spread corn, then taco sauce, then cheese.
Spread the rest of cornbread mix on top.
Bake at 450\u00b0 for 35 minutes or until golden brown.