Veggie Bars - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerator crescent rolls
1 pkg. Ranch dressing mix (original)
2 (8 oz.) pkg. cream cheese
1/2 c. milk
1/2 c. chopped green onion (optional)
1 large grated carrot
1/2 c. fresh broccoli
1/2 c. fresh cauliflower
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Unroll crescent rolls on a 17 x 11 1/2-inch baking sheet.
Press to make 2 sheets of dough (side by side).
Bake 10 minutes and cool.