Easy Clam Chowder - cooking recipe

Ingredients

1 c. water
1 can minced clams
1 chicken bouillon cube
3 c. potatoes
2 c. carrots
1 c. minced onions
1 can cream of celery soup
2 c. milk
2 tsp. salt
8 oz. shredded Monterey Jack cheese

Preparation

Simmer the first 7 ingredients until vegetables are tender. Then add milk, salt and cheese and heat until hot.