Sausage And Rice - cooking recipe

Ingredients

1 lb. sausage
1 c. onion
3 c. water
3 c. Minute rice
1 can cream of mushroom soup
1 tsp. oregano
2 Tbsp. parsley flakes
1 c. Velveeta cheese, sliced
garlic powder, salt and pepper to taste

Preparation

Brown sausage; drain.
Add onion; cook until tender.
Stir in water and oregano.
Bring to boil.
Stir in rice and parsley. Cover and remove from heat.
Let stand for 5 minutes; fluff with fork.
Stir in cheese and mushroom soup.
Heat until cheese is melted.