Tiger Butter - cooking recipe

Ingredients

1 lb white chocolate
1/2 cup chunky peanut butter
6 oz (1 cup) semisweet chocolate chips

Preparation

Line a 15 1/2 by 10 1/2 inch jelly roll pan with wax paper. Break white chocolate into 1-inch pieces in a 1 1/2 quart bowl. Microwave on high 1 to 2 minutes or until melted.
Stir until smooth.
Add peanut butter and microwave on high for 2 minutes or until melted; stir until smooth.
Spread into pan.
In a 2 cup measuring cup, melt chocolate chips on high 1 to 2 minutes.
Pour melted chocolate over peanut butter mixture; swirl with a knife. refrigerate until firm; cut or break into pieces.