Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
1/2 c. warm water
1 tsp. sugar
1/2 c. Crisco
1 1/2 c. warm water
2 tsp. salt
1 egg
1/2 c. flour
6 c. flour (more or less)

Preparation

Stir yeast, warm water and sugar together and set aside. Soften Crisco in microwave or on stove top.
Add 1 1/2 cups warm water, salt, egg and flour (more or less, depending on consistency of dough).
Add the two mixtures together.
Knead. Let rise until double (2 hours or so).