Jelly-Tart Cookies - cooking recipe

Ingredients

1/4 c. jelly
1 c. butter, at room temperature
1/3 c. granulated sugar
1 3/4 c. all-purpose flour
pinch of salt

Preparation

Preheat your oven to 350\u00b0.
Spoon the jelly into a small bowl and stir until it is smooth; set aside.
In a large bowl, using a wooden spoon, blend together the butter and sugar until the mixture is light and fluffy.