Corn Casserole - cooking recipe

Ingredients

1 can whole kernel corn (undrained)
1 can cream-style corn
1 large onion, chopped
1/2 c. water
2 eggs, beaten
1 c. Jiffy corn muffin mix
1/2 stick oleo

Preparation

Mix all ingredients together.
Cook at 350\u00b0 for 1 hour.