Chicken And Dressing Casserole - cooking recipe

Ingredients

4 to 6 large chicken breasts or 1 whole fryer
1 bag Pepperidge Farm herb seasoned stuffing (blue bag)
1 can cream of celery or cream of mushroom soup
1 can cream of chicken soup
1 Tbsp. curry powder
1 Tbsp. thyme
1 Tbsp. sage
1 Tbsp. oregano

Preparation

Boil chicken
and
spices
for\tapproximately
45 to 60 minutes. Remove
chicken
from broth and cool completely. Save broth.
Pick chicken
from bone and cut into pieces and spread pieces in any
size
casserole
dish
(9 x 13-inch or larger). Take soup directly\tfrom
can and mix together and spread over chicken. Pour 3/4 cup of broth over the chicken, then take the stuffing mix and
sprinkle\tthe
whole
bag
evenly
over
the chicken.
Pour 1
1/2 cups broth over the dressing.
Make sure the dressing is
saturated.
Bake
at
350\u00b0
for 20 minutes or until dressing is crispy on top.