Hopkins County Stew - cooking recipe

Ingredients

1 chicken or 4 chicken breasts, cooked
1 or 2 onions
8 to 10 potatoes
4 cans V-8 juice
salt and pepper
1 Tbsp. sugar
5 Tbsp. chili powder
2 cans creamed corn

Preparation

Marinate chicken in 3 cans V-8 juice and chili powder.
Bring chicken stock to boil and add chicken, V-8 juice, potatoes and onions.
Simmer 20 minutes or until tender.
Add corn, salt, pepper and sugar.