Pineapple Fluff - cooking recipe

Ingredients

16 oz. canned cherry pie filling
16 oz. canned pineapple filling (crushed)
1 can Eagle Brand milk
Cool Whip (large container)

Preparation

Mix
everything
together in a large bowl.
Pour into a large baking dish or pan and freeze. Remove from freezer a few minutes before
ready
to serve and cut into squares.