Ingredients
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2 c. sugar
4 tsp. cocoa
1/2 c. milk
1 stick margarine
1 tsp. vanilla
1/2 c. peanut butter
1/2 c. chopped nuts
2 1/2 c. quick cooking oats
Preparation
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Mix sugar, cocoa, milk and butter in a saucepan and bring to a boil over medium heat; boil for 1 minute. Add remaining ingredients; mix well. Drop on foil or waxed paper. Cools quickly. Can substitute crunchy peanut butter and omit nuts.
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