Cheese Dip - cooking recipe

Ingredients

1 large box cheese (Velveeta)
1 lb. spicy sausage
1 stick real butter
1 can Ro-Tel peppers, chopped

Preparation

Brown sausage and drain; set aside.
In the crock-pot, place 1 stick butter and break into pieces the Velveeta cheese.
Add Ro-Tel and cover.
Cook on high and stir frequently until melted.
Add the browned sausage.
Stir and keep warm.
Enjoy with tortilla chips or raw veggies.