Corn Pudding - cooking recipe

Ingredients

2 cans corn (Green Giant Niblets)
3 eggs
3 tsp. sugar
salt and pepper
3 c. milk
3 Tbsp. margarine

Preparation

Mix eggs, sugar, salt and pepper.
Boil milk and margarine; add to mixture.
Add corn.
Bake at 325\u00b0 for 45 minutes.