Apple Crisp - cooking recipe

Ingredients

3 c. flour
1 c. milk
1 tsp. salt
2 tsp. baking powder
2 c. sugar
2 Tbsp. butter
2 eggs

Preparation

Grease 9 x 13-inch pan.
Put sliced apples on bottom.
Beat up mixture; pour over apples.
Dot with butter.
Sprinkle sugar-cinnamon on top.
Bake at 350\u00b0 for 40 minutes.