Fudgy Brownie Bonbons - cooking recipe

Ingredients

1 sq. unsweetened chocolate
4 sq. semi-sweet chocolate
1 stick butter
2/3 c. sugar
1/4 tsp. salt
2 Tbsp. light corn syrup
1/2 tsp. vanilla
1/4 tsp. almond extract
2 eggs
1/2 c. all-purpose flour, sifted

Preparation

Preheat oven to 400\u00b0. Line mini-muffin pans with papers.
Melt chocolate with 2 tablespoons of butter on top of a double boiler. Remove from heat and blend.
Reserve.