Green Split Pea Soup - cooking recipe
Ingredients
-
1 pkg. green split peas
2 medium carrots, diced
2 stalks celery, diced
8 c. water
salt and pepper to taste
Preparation
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Soak peas in cold water overnight.
Sort and drain.
Add water and bring to a boil.
Skim off top and add vegetables.
Simmer 2 or 3 hours, stirring from time to time.
Add more water if necessary or
if the soup is too thick.
Season according to taste.
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