Tuna Casserole - cooking recipe

Ingredients

2 (6 1/2 oz.) cans spring water tuna
2 cans cream of mushroom soup
1 pkg. egg noodles
salt and pepper to taste
several crackers
2 c. milk

Preparation

Cook noodles as directed and drain.
Add tuna, milk, mushroom soup, salt and pepper.
Mix well.
Put in baking dish.
Top with crushed crackers.
Cook at 350\u00b0 for about 45 minutes.