Peanut Butter Chocolate Chip Cheesecake - cooking recipe

Ingredients

1 1/4 c. graham cracker crumbs
1/3 c. sugar
1/4 c. cocoa
1/3 c. margarine, melted
3 (8 oz.) pkg. cream cheese, softened
1 can (14 oz.) Eagle Brand sweetened condensed milk
1 2/3 c. (10 oz.) Reese's peanut butter chips, melted
4 eggs
2 tsp. vanilla extract
1 c. chocolate chips (semi-sweet)

Preparation

Heat oven to 300\u00b0.
Stir together crumbs, sugar, cocoa and margarine.
Press into bottom of 9-inch spring-form pan.
In large mixer bowl, beat cream cheese until fluffy.
Gradually beat in sweetened milk, then peanut butter chips until smooth.
Add eggs and vanilla.
Beat well.
Stir in chocolate chips.
Pour over crust. Bake 55 to 65 minutes or until center is set.
Cool. Refrigerate.
Garnish as desired.
Cover.