Macaroons - cooking recipe

Ingredients

1 c. shortening
3/4 c. brown sugar, firmly packed
1 1/4 c. granulated sugar
1/2 tsp. salt
1/2 tsp. vanilla
1/2 tsp. cinnamon
2 unbeaten eggs
1/2 c. chopped walnuts
1 1/4 c. sifted flour
1 tsp. baking soda
3 c. rolled oats

Preparation

Combine and beat thoroughly the first 7 ingredients.
Stir in walnuts, flour and soda (sifted together).
Blend.
Add rolled oats and mix well.
Measure out 1 level tablespoon of dough on greased baking sheet, leaving space between.
Press with fork. Bake in 350\u00b0 oven for 12 to 15 minutes.
Cool 2 minutes before removing from sheet.
Makes 5 1/2 dozen.