Moist Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
6 Tbsp. cocoa
2 eggs
2/3 c. cooking oil
1 tsp. vanilla
2 c. hot water

Preparation

Mix all ingredients together with mixer.
Batter will be very thin.
Can be baked in two 8 or 9-inch pans or one 9 x 13-inch baking pan or Bundt pan.
Bake at 350\u00b0 for 25 to 30 minutes.