Coconut Cheesecake Bars - cooking recipe

Ingredients

1 yellow cake mix
1 stick butter
1 egg
1 (8 oz.) pkg. cream cheese, softened
3 eggs
1 lb. powdered sugar

Preparation

Melt butter and mix with cake mix and 1 egg.
Press mixture onto bottom of a buttered glass cake pan.
Mix cream cheese and 3 eggs until smooth.
Sift sugar in a little at a time.
Pour over crust and cover top with coconut.
Bake at 350\u00b0 for about 45 minutes.
Do not let coconut burn.
If cheesecake is not set, let it bake a little longer.