Spanish Rice - cooking recipe

Ingredients

1 1/2 cup water
2 cups minute rice
1/2 pounds velveeta cheese, cubed
1/2 cup Pace picante sauce
1/2 cup each chopped tomato and green pepper

Preparation

Bring water to a boil.
Stir in rice, cheese, & picante sauce; cover and remove from heat.
Let stand 5 minutes.
Add tomato and pepper.
Let stand 10 minutes or to desired consistency.