Stuffed Mushrooms - cooking recipe

Ingredients

2 Tbsp. butter
3/4 c. soft bread crumbs
1/2 c. finely chopped walnuts
1/3 c. finely grated onion
50 medium mushroom caps
2 Tbsp. chili sauce
1 tsp. salt
2 Tbsp. lemon juice
dash of pepper

Preparation

In 1-quart glass casserole microwave butter until melted. Combine with bread crumbs and walnuts.
Microwave 2 1/2 to 3 1/2 minutes, stirring halfway through cooking.
Blend with onion, chili sauce, salt, lemon juice and pepper.
Stuff mushrooms using about 1/2 tablespoon stuffing per cap.
Arrange 10 to 12 mushrooms on paper plate.
Microwave covered with wax paper, 6 minutes, rotating dish 1/4 turn halfway through cooking.
Serve hot.