Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 1 pkg. leg quarters
1 pkg. Mahatma brand rice
1 2/3 c. broth
1 can cream of chicken soup
1 c. chicken broth
1 c. sour cream
1 stack Ritz crackers
1/2 stick margarine

Preparation

Cook chicken in water until tender.
Save broth.
Cook rice in broth.
Combine soup, broth and sour cream.
Pour over chicken and rice in a casserole dish.
Top with crackers that are crushed fine.
Drizzle margarine over crackers.
Bake at 325\u00b0 for 20 minutes.