Scalloped Corn - cooking recipe

Ingredients

1 1/2 single pkg. saltine crackers
milk
1 can Del Monte creamed corn
3 Tbsp. butter

Preparation

Grease bottom and sides of 1 1/2 quart baking dish with butter or margarine.
Crumble 3/4 package crackers fine and place in bottom dish.
Add enough milk to wet crackers.
Add 1/2 can creamed corn.
Add remaining crackers, crumbled on top and repeat procedure.
Add butter on top.
Bake for 1 hour at 400\u00b0.