Potato Pancakes - cooking recipe

Ingredients

3 large potatoes, peeled
2 eggs, slightly beaten
1 Tbsp. grated onion
2 Tbsp. all-purpose flour
1 tsp. salt
1/2 tsp. baking powder
vegetable oil

Preparation

Finely grate potatoes.
Drain any liquid.
Add eggs, onion, flour, salt and baking powder.
In a frying pan, add oil to the depth of 1/8-inch; heat over medium-high temperature.
Drop batter by heaping tablespoonfuls in hot oil.
Flatten to form patties. Fry until golden brown, then turn and cook other side.
May use leftover mashed potatoes instead of grated potatoes.