Pasta E Fagioli - cooking recipe

Ingredients

1/4 c. olive oil
1 clove crushed garlic
1 c. chopped onion
1 lb. can Italian tomatoes (undrained)
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dried oregano leaves
2 Tbsp. chopped parsley
1 Tbsp. salt in 1 1/2 qt. boiling water
1/2 (8 oz.) pkg. small tubular pasta (ditalini; 2 c. cooked)
15 oz. can cannellini beans
grated Parmesan cheese

Preparation

In hot oil in 5-quart Dutch oven or heavy kettle, saute garlic and onion, stirring until golden, about 5 minutes. Add tomatoes, 1 teaspoon salt, the pepper, oregano and parsley. Simmer, covered, 30 minutes; mash tomatoes.