Bean Bake - cooking recipe

Ingredients

1 (15 to 16 oz.) can each, drained: green beans, yellow beans, kidney beans, lima beans and pork and beans
1 can tomato soup
1 (12 oz.) can tomato paste
1 c. sugar
2 Tbsp. mustard
1/4 tsp. chili powder
1 lb. pork sausage

Preparation

Mix all beans together.
Combine the remaining ingredients, except sausage; add to bean mixture.
Brown the sausage; add to mixture.
Mix well.
Bake at 350\u00b0 for 1 1/2 hours.