Mississippi Mud Cake - cooking recipe

Ingredients

2 sticks margarine
1/4 c. cocoa
4 eggs
2 c. sugar
1 1/2 c. plain flour
1/4 tsp. salt
1 c. nuts
1 tsp. vanilla
miniature marshmallows

Preparation

Melt margarine.
Add cocoa.
Stir in eggs and sugar.
Add flour, salt, nuts and vanilla; mix well.
Bake in greased oblong pan at 350\u00b0 for about 30 minutes.
As soon as cake is taken from oven, sprinkle marshmallows over entire cake.