Peach Slush - cooking recipe
Ingredients
-
3 c. water
1 pkg. unsweetened pink lemonade
2 cans pineapple
2 bottles ginger ale
2 c. sugar
1 small peach Jell-O
1 small (1 oz.) bottle almond extract
Preparation
-
The best punch in the world for showers, weddings or parties! Bring water to a boil; remove from heat and add dry ingredients. Stir until dissolved. Stir in almond extract and pineapple juice. Divide mixture in 3 or 4 gallon Ziploc bags and freeze, laying the bags flat.
Leave a comment