Peach Slush - cooking recipe

Ingredients
    3 c. water
    1 pkg. unsweetened pink lemonade
    2 cans pineapple
    2 bottles ginger ale
    2 c. sugar
    1 small peach Jell-O
    1 small (1 oz.) bottle almond extract
Preparation
    The best punch in the world for showers, weddings or parties! Bring water to a boil; remove from heat and add dry ingredients. Stir until dissolved. Stir in almond extract and pineapple juice. Divide mixture in 3 or 4 gallon Ziploc bags and freeze, laying the bags flat.

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