Mushroom Salad - cooking recipe

Ingredients

1 lb. mushrooms
1/2 c. salad oil
1/4 c. wine vinegar
1/4 c. chopped fresh parsley
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 tsp. garlic powder
2 c. quartered tomatoes
1 c. thinly sliced red onion

Preparation

Rinse mushrooms and pat dry.
Slice.
Combine oil, vinegar, parsley, salt, sugar, garlic powder and pepper.
Mix and pour over mushrooms.
Add tomatoes and onions.
Cover and refrigerate.