Aliya'S Swordfish - cooking recipe

Ingredients

1/2 fresh lemon
cayenne pepper to taste
Cajun fish seasoning to taste
2 garlic cloves
1 large onion
water (for sauce consistency)
swordfish (8 oz. in weight, however many to be served)

Preparation

Add all ingredients
to food processor except fish.
Process into sauce consistency.
Marinate fish in sauce for 2 to 4 hours. Grill or broil until flakes with a fork.
Chilean sea bass can be used also!