Strawberry Cake - cooking recipe

Ingredients
    1 box white cake mix
    3 Tbsp. flour
    1/2 c. water
    1 c. cooking oil
    4 whole eggs
    1 small pkg. strawberry Jell-O (dry)
    1/2 c. frozen, drained strawberries
Preparation
    Combine all ingredients into a large bowl and mix well.
    Beat thoroughly.
    Put batter into 8-inch or 9-inch layer pans.
    Bake at 350\u00b0 for 30 to 35 minutes.
    Makes two large layers.
    Cake is very moist.

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