Strawberry Cake - cooking recipe
Ingredients
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1 box white cake mix
3 Tbsp. flour
1/2 c. water
1 c. cooking oil
4 whole eggs
1 small pkg. strawberry Jell-O (dry)
1/2 c. frozen, drained strawberries
Preparation
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Combine all ingredients into a large bowl and mix well.
Beat thoroughly.
Put batter into 8-inch or 9-inch layer pans.
Bake at 350\u00b0 for 30 to 35 minutes.
Makes two large layers.
Cake is very moist.
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