Baked Beans With Franks - cooking recipe

Ingredients

2 cans pork and beans (16 oz. each)
10 franks, cut in 1-inch pieces
1/4 medium green pepper
1/2 medium onion
1/4 c. brown sugar
1/3 c. ketchup
1/2 c. water
1/4 Tbsp. mustard
1/8 tsp. salt
1/8 tsp. pepper
2 strips bacon

Preparation

In a large bowl, combine all ingredients except bacon.
Mix to blend.
Pour into 2-quart casserole and top with bacon. Bake 20 minutes or until heated through.